little caliber smoke color plastic sausage casings with printing
little caliber smoke color plastic sausage casings with printing
plastic sausage casings
plastic sausage casings
plastic sausage casings
Multi-layer co-extruded plastic sausage casings demonstrate superior barrier properties, extending product shelf life significantly. They feature stable flat width, diverse color options, and compatibility with perforation, printing, cut/clipped/looped, and shirring processes.
Flat Width: 40-300 mm
Caliber: 25-215 mm
Thickness: 30-80 um
Shrinkage rate: 4-20%
Packaging: 1000 meter/roll or 25-50 meter/shirred stick
Available types: roll, shirred, cut/clip/looped
plastic sausage casing
Our plastic sausage casing is a high-performance multilayer barrier shrink casing designed for round sausages demanding precise caliber control.
Superior Strength & Processability: Ensures consistent sausage shape integrity, ideal for hang-cooked applications.
Easy-Peel Option: Specially optimized for cook-and-strip processes, enabling seamless peeling for sliced meat production.
Perfect for applications requiring tight dimensional accuracy and reliable peeling performance.
plastic sausage casing For moulded ham
Engineered for precise mold conformity, Our plastic sausage casing ensures attractive, uniform appearance while maintaining exceptional burst resistance—even when in contact with sharp metal edges.
High Flexibility: Adapts seamlessly during cooking, allowing meat to expand fully into every corner of the mold for perfect shape retention.
Durable & Reliable: Withstands processing stresses to prevent ruptures, ensuring consistent product quality.
plastic sausage casings
Specially engineered for retort processing at 120°C (30-minute cycles), ensuring reliable performance under high-heat sterilization.
1. Anti-Permeability: Preserves meat flavor and aroma during cooking, minimizing leakage.
2. High Barrier Properties: Extends shelf life and reduces weight loss during thermal processing.
3. High Tensile Strength: Resists breakage under tight filling or soaking conditions.
4. Meat Adhesion: Eliminates air gaps between casing and meat, preventing spoilage.
5. Controlled Shrinkage: Adjustable shrinkage rate (5%–20%) with thermal stability.
6. High-Temperature Resistance: Directly applicable for steaming/disinfection up to 120°C.
7. Chemical Resistance: Excellent compatibility with oils, fats, lubricants, meat acids, and solvents.
Flat Width: 40-300 mm
Caliber: 25-215 mm
Thickness: 30-80 um
Shrinkage rate: 4-20%
Packaging: 1000 meter/roll or 25-50 meter/shirred stick
Available types: roll, shirred, cut/clip/looped
Frozen Sliced Steak Casing
Customized for sliced steak products, designed to withstand -18°C freezing temperatures. Compatible with customer-specific perforation requirements.
Flat Width: 100-300 mm
Caliber: 70-155 mm
Thickness: 70 um
Shrinkage rate: 4%
Packaging: 500 meter/roll
