plastic hot dog sausage casings smoke permeable

10-11-2025

plastic hot dog sausage casings smoke permeable 


plastic sausage casings

Plastic sausage casings

plastic sausage casings

plastic sausage casings


Smoke permeable Plastic Clear Sausage Casings is one type of plastic casings, it allow the flavor air permeable into the sausage, and make the sausage with smoke flavor. the material is polyamide with 3 layes structure. the casings are curved, and after smoking, the surface of the sausage will be wrinkle and make the sausage look like made by natual hog casings.


Advantages

  • Profitability – cost-effective solution for mass consumer products.

  • Smoke Permeability or Barrier Function – customizable structure based on application needs.

  • Automatic Production Processing – delivered in a ready-to-use format for efficient automated production.

  • Easy-Peel Properties – designed for advanced hot dog production using automatic peelers.

  • Excellent Product Presentation – ensures an attractive appearance and optimal shelf life for the final consumer. 

  • Diameters and Colors – available in a wide range of options to meet diverse product requirements.

plastic sausage casings

Smoke sausage casing


The smoke sausage casings have exceptional barrier and shrink properties,

dimension stability and wrinkle-free after processing and cooling


Description

Smoke sausage casing

The smoke sausage casing are manufactured with multilayer of unique food grade plastic film resins, which provide specialized features such as high durability,elasticity, significant of shrinkage. This permeable casings are broadly used in the food industry, include a wide variety of round / cylinder-shaped products,liver sausage, ground meat, poultry, vegan, meat analogues, cheese, butter and pet food.

1. Monolayer and multilayer plastic casings

2. Available in a wide range of colors and calibers
3. Exceptional dimension stability
4. Permeable to smoke,Limited moisture loss
5. No additional packaging for an extended shelf life
6. Shirred sticks or reelforms
7. For cooked and smoked meat products, semi-dry sausage and spreadable dry sausage.





















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