plastic sausage packaging

Sausage The speed of modern life has increased people’s tendency to consume fast foods. Sausages and sausages are among the fast foods that are very widely used and have high consumption. One point about this food is the special conditions of its packaging, which if not done correctly, will lead to premature spoilage. In order to create a suitable and ideal packaging for this meat product, sausage and sausage plastic can be used, and we will learn more about its features in the following.

Features of nylon sausage casings

Sausage and sausage packaging is such that the air inside it is completely removed and packaging occurs in a vacuum environment, which increases the shelf life of the product. The reason for this is that bacteria and microbes that spoil food need oxygen, and when packaging is done in a vacuum and oxygen-free environment, the shelf life of food increases and they spoil and rot later. In this way, sausage nylon creates a vacuum environment, which ensures hygienic packaging and prolongs the shelf life of this food.

Production of sausage casings

Plastic sausage casings can be made from polyamide, polyester, polyethylene, polypropylene and polymerized PVC. These casings are completely clean and hygienic in terms of production process and can be made with any desired diameter depending on the consumer’s order. Sausage casings can also be painted and can be easily painted, and the resulting color is uniform and beautiful, and are available in red, orange, pink, gold and copper colors. These casings are usually produced with a thickness of 8 microns and a length of 1 meter for sausages and 2 meters for sausages, and it is possible to change their thickness and dimensions according to customer needs.

Types of sausage casings

Polyamide coatings are among the most widely used types of coatings for sausage packaging, available in three-layer and five-layer versions:

3-layer polyamide coating

Three-layer coatings are usually used for specific purposes in manufacturing and are not commonly used. These types of coatings consist of three layers of plastic laminated together and are thinner than five-layer coatings.

5-layer polyamide coating

Five-layer synthetic casings are currently the most widely used in the production of sausages in the country. These casings have five layers of plastic laminated together that are highly resistant to temperature and pressure.

Advantages of polyamide sausage casings

• The polyamide cover is made of materials and colors that are completely hygienic and do not cause problems if they come into contact with food.

• This type of coating, due to its special material and the impermeability of moisture and air, maintains its texture during baking.

• Its variety of colors and sizes is greater than other coatings.

• The price of polyamide sausage covers is cheaper than other materials.

• After filling, polyamide coatings create an isolated environment for material exchange; meaning that no substance, including water, steam, or gases, can pass through the layers of this coating. Therefore, external smoking of products produced in polyamide coatings does not make sense, but liquid smoke or powder smoke should be used to instill a smoke flavor in products filled with polyamide coatings.

Sausage packaging printing

One of the most important things in the Production of packaging nylon is quality printing. A quality print can represent the quality of the product and encourage the customer to purchase the product. Therefore, printing and inserting various types of images, logos, brand names and other necessary information with the highest possible quality in two ways: 1 to 8 colors and 1 to 6 FULL HD colors are done in this collection.

Price of plastic sausage packaging

Given that the price of this product is determined according to the daily price of petrochemical raw materials, you can contact us to receive the exact price or refer to the Nylon price link.