Curved Rings Smokehouse Plastic Sausage Casings
- DALONG
- DALIAN
- 30 days
- 1 container/month
Curved Rings Smokehouse Plastic Sausage Casings is one type smoke flavor permeable plastic sausage casings. after smoking, the sausage will be with smoked flavor, and the casings are curved rings.
Product smoke sausage casings
Curved Rings Smokehouse Plastic Sausage Casings.
the casings are smoke permeable
with smoke flavor smoke sausage casings
in shirred smoke sausage casings
the casings are curved in rings
used for the smoked sausage
smoked type sausage
smoke plastic casings
| Name | Curved Rings Smokehouse Plastic Sausage Casings |
| color | transparent or smoke color |
| function | smoke permeable smoke sausage casings |
smokehouse casings
smoke color casings
smoke permeable casings
About Us
Dalian Dalong Plastic Packaging Co.,Ltd established since 1990 and we are the famous manufacturers in China to produce smoke permeable type plastic casings and in leading positions. The casings had the advantage of smoke permeable, curved rings and wrinkle surface silimar as nature casings.
Our smoke plastic casings is popular in China, we reasearch and develop our own patent smoke plastic casings smokehouse casings. Products widely export to overseas markets.
welcome your visiting to us.
our advantage smoke sausage casings
Our advantage
24-hour service smoke sausage casings
Foreign trade cattle is based on the premise of big data analysis
Short lead time smokehouse casings
goods with stock or lead time less than 10 days for customized casings
best price smokehouse casings
we will offer the most competitive price in China
Customized service smokehouse casings
tailor made according to requirement
RFQ
produce which type sausage
parameters of the casings include, flat width, color, quantity, and others
destination seaport
4. USAGE PROCEDURE Curved Rings Smokehouse Plastic Sausage Casings
4.1. Storage and transportation of the smokehouse casings
4.1.1. The smokehouse casings must be stored in the original packing in closed dry and clean rooms conforming to the sanitary-hygienic standards for the relevant sector of the food industry, at a distance of not less than 1m away from heaters, in the absence of strong-smelling or corrosive substances, at temperature from +5 to +35°С and relative air humidity of not more than 80%.
4.1.2. The Curved Rings Smokehouse Plastic Sausage Casings must be transported at temperature not exceeding +40°C, and protected against direct sunlight.
4.1.3. If the casing was stored at temperature from -5 ºС to 5°С, please keep it at room temperature for not less than 24 hours before opening the cartons and its usage.
4.1.4. Never drop the boxes with casings or subject them to impacts.
4.2. Preparation of the smokehouse casings for use
The pre-use procedure of Curved Rings Smokehouse Plastic Sausage Casings for stuffing is as follows:
Bring the original packaging inside processing facilities, put it on a dry surface (table), then open the manufacturer's packaging immediately before processing of the casing.
The Curved Rings Smokehouse Plastic Sausage Casings does not require soaking before use, because the high elasticity of the casing easily provides for the recommended stuffing caliber. This not only increases production capacity, but also ensures a high hygienic level of production.
Extract the shirred casing strands from the packaging in such a way as to preserve their integrity.
In order to ensure integrity of the shirred strands after opening of the manufacturer's packaging, keep the casing away from any moisture.
The casing must be protected from any damage on every stage of production. Contacting any rough surface and burrs is very dangerous for the casing.
