polyamide sausage casings
It is made of polyamide and polyethene, suit to pack all kind of sausage with high、low temperature sterilizations, ham, cheese and mold sausages.
SPECIFICITY polyamide sausage casings
· Multilayer structure
· Available in a wide range of colors and calibers
· Exceptional dimension stability
· High barrier properties
· excellent thermo-shrinking properties, avoids wrinkles after cooling
· Meat adhesion to meet customer specifications
· High puncture resistance
· Optional high quality process printing (front and back) with up to 8 colors
· Technical Support Packed in Every Product
· Delivery Forms including: flat reels, shirred sticks
· Usage: sausage, ham, bologna,liver sausage, black pudding or stuffed cheese
